The hardest thing for me cutting out dairy has been losing my beloved cakes and chocolate. A few weeks ago I was about to give in, when I thought I would have a bash at making Vegan Brownies - not wanting a disappointing bake, I researched lots of recipes and then decided to tweak them to my liking. The result is the best brownies I have ever tasted - this is not an exaggeration! I am an absolute snob when it comes to cakes, bakes and chocolate - if it doesn't taste divine, I am not wasting the calories on it ;)
I have a lovely friend who went vegan at the same time as I went dairy free, he is also Coeliac, so will provide instructions to make these not only vegan, but gluten free too - just for you Sam! x
These are oozing with chocolate and have the depth of flavor that you can only get from plain chocolate - the secret ingredient adds a subtle chewy texture that most egg free bakes lack - who would have thought the exotic fig could be used in such a way!